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Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine.
69983 Ensembl ENSG00000090402 ENSMUSG00000027790 UniProt P14410 F8VQM5 RefSeq (mRNA) NM_001041 NM_001081137 RefSeq (protein) NP_001032 NP_001074606 Location (UCSC) Chr 3: 164.98 – 165.08 Mb Chr 3: 72.8 – 72.88 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Sucrase-isomaltase is a bifunctional glucosidase (sugar-digesting enzyme) located on the brush border of the small intestine ...
Sacrosidase (trade name Sucraid) is a medication used to replace sucrase in people lacking this enzyme. [1] It is available as an oral solution. Sucraid is approved by the U.S. Food and Drug Administration (FDA) for the therapy of the genetically determined sucrase deficiency that is part of the Congenital Sucrase-Isomaltase Deficiency (CSID).
While it’s certainly sobering that cardiovascular disease is the number one cause of death in this country, the good news is that this is a health condition that’s largely avoidable.
The first step is eliminating processed foods, which are high in salt and fat, and eat more whole fresh foods like fruits and vegetables, says Dr. Nieca Goldberg, a cardiologist, clinical ...
Template: Fat composition in ... Printable version; In other projects ... Cheeseburger, fast food: 43: 40: 7 Breaded chicken sandwich: 20: 39: 32 Grilled chicken ...
Sucrose is a non-reducing sugar, so will not test positive with Benedict's solution.To test for sucrose, the sample is treated with sucrase. The sucrose is hydrolysed into glucose and fructose, with glucose being a reducing sugar, which in turn tests positive with Benedict's solution.
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.