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Using a density of olive oil of 0.917 kg/L obtains a weight of about 11 kilograms (24 lb) for a full jar, to which must be added the weight of the jar. As this is not a convenient weight for decanting or table use, the jars that came to Ventris’ attention were probably of the transport type; that is, intended for export.
Depending on the materials used, the outside of the spout is now wetted during the flow process. At this point, additional interfacial forces occur : the liquid runs as a narrow trickle along the spout and can until it detaches from the underside. The unwanted teapot effect only occurs when pouring slowly and carefully. [6]
A lekythos (Ancient Greek: λήκυθος; pl.: lekythoi) is a type of ancient Greek vessel used for storing oil, especially olive oil. It has a narrow body and one handle attached to the neck of the vessel, and is thus a narrow type of jug, with no pouring lip; the oinochoe is more like a modern jug. In the "shoulder" and "cylindrical" types ...
Preparation of teh tarik involves pouring the tea at great height from one container to another repeatedly A foundry worker watching molten metal being poured out. Pouring is the act of tilting an open container which has liquid or bulk flowable solid inside of it, to cause the contents to flow out of the container under the influence of gravity.
A libation is a ritual pouring of a liquid as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India, ghee.
It is defined as the minimum temperature in which the oil has the ability to pour down from a beaker. [1] [2] In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type III.
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