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Subsequently, the body is pierced and the preformed spouts are luted (glued) in place. Etymologically the word means "mud". Lute is a slurry of clay and other substances the potter feels would enhance the binding. The false spout may be hollow, partly hollow, or solid. If hollow, it is blocked with ceramic. Finally, the stirrup handles are ...
Lamps are made from large bowls with flattened bases for stability, and four equally spaced shallow pinches in the rim for wicks, although some lamps with only a single pinch have also been found. The four-spout design evolved to provide sufficient light when fueled with fish or animal oils, which burn less efficiently than olive oil. [6] [7]
Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...
Like most of the earlier presses, it was mainly a stone basin for treading the grapes by feet with a run-off drain for the juice to flow. However, there is evidence that some of the later Cretan winemakers would sometimes use a pressing method similar to how olive oil was extracted from olives. This press would entail laying the grapes out ...
Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork-based ...
Dutch ovens made from regular cast iron require “seasoning” — a process that involves baking thin layers of oil onto the metal to form a non-stick, protective finish. Additionally, cast iron ...
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