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Like its other island neighbours, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish. The native Nauruan names of traditional crops are: [2] [3]
Download as PDF; Printable version; In other projects ... Pages in category "Nauruan cuisine" The following 4 pages are in this category, out of 4 total. This list ...
The language of Nauru, Dorerin Naoero, is a Micronesian language.English is understood and spoken widely. Education is compulsory from 4 to 16, in all the schools on the island. The University of the South Pacific has a centre in Nauru located in the Aiwo District and offers pre-school teacher education, nutrition and disability studies and will offer the Community Workers Cer
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Pandanus paste [1] is a dried fruit preserve made from the fruit of Pandanus tectorius, [2] most commonly found in the low-lying atoll islands of Micronesia. [1] [3] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them.
Nauru, [c] officially the Republic of Nauru [d], formerly known as Pleasant Island, is an island country and microstate in Micronesia, part of the Oceania region in the Central Pacific. Its nearest neighbour is Banaba of Kiribati about 300 kilometres (190 mi) to the east.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
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