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  2. Tefal - Wikipedia

    en.wikipedia.org/wiki/Tefal

    Tefal S.A.S. (a portmanteau of TEFlon and ALuminium. [ 3 ] ) is a French cookware and small appliance manufacturer, owned by Groupe SEB (a global manufacturer of cookware ) since 1968. [ 4 ] The company is known for creating the non-stick cookware category [ 3 ] and for offering frying equipment with a low requirement of fat or oils.

  3. Marc Grégoire - Wikipedia

    en.wikipedia.org/wiki/Marc_Grégoire

    Marc Grégoire (January 15, 1906 - January 10, 1996 [1]) was an inventor of PTFE (Teflon) coated non-stick pans. [2] He was an ONERA engineer at the time of the invention. [3] In one version of the story, he devised a method to apply Teflon to an aluminum mould, to assist the removal of glass fibre fishing rods from the mould. [3]

  4. Costco's 3-Piece All-Clad Skillet Set Is On Sale for Just $60 ...

    www.aol.com/lifestyle/costcos-3-piece-clad...

    A true money saving deal.

  5. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying is classified as a hot-fat cooking method. [1] [2] Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. [3] The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for ...

  7. Egg in the basket - Wikipedia

    en.wikipedia.org/wiki/Egg_in_the_basket

    When the egg is added to the bread determines how well-done the egg and bread will be relative to each other in the final product. The pan may be covered and the bread flipped while on the heat to obtain even cooking. A waffle or bagel (with a large enough hole) can also be substituted for the slice of bread. [5] [6]

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