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Stop tossing those valuable rinds in the garbage. For premium support please call: 800-290-4726 more ways to reach us
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Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars . According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed.
They're technically edible raw, but since rinds can be a bit tough, consider enjoying them cooked in a stir fry or curry, pickled, or even juiced. Watermelon seeds, which can be eaten raw or dried ...
Walnuts – A traditional English pickle made from walnuts; Watermelon rind – Large gourd fruit with a smooth hard rind [12] Whelks – Common name that is applied to various kinds of sea snail; Zha cai is pickled mustard plant stem that originated from Sichuan, China.
Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4]
Using a sharp knife, remove the green peels, saving them to make watermelon rind pickles later. If you missed some of the white parts during the first pass, don’t worry; you can always go back ...
In the Southern United States, pickled okra and watermelon rind are popular, as are deep-fried pickles and pickled pig's feet, pickled chicken eggs, pickled quail eggs, pickled garden vegetables and pickled sausage. [20] [21] Various pickled vegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.
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