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2. Is salmon or tuna healthier? There’s 2 major nutritional ...

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   Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. ... Tuna has a firmer texture and a meatier taste, per the NOAA. Salmon vs. tuna nutrition ...

3. This is the healthiest seafood, according to experts - AOL

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   Wild salmon "Salmon is a seafood star," Largeman-Roth adds. Salmon, especially wild caught, is rich in healthy fats, protein, and has a delicious flavor that makes it a great choice for beginners ...

4. Yes, salmon is good for you. But here's why you want to ... - AOL

   www.aol.com/lifestyle/yes-salmon-good-heres-why...

   People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.

5. Sockeye salmon - Wikipedia

   en.wikipedia.org/wiki/Sockeye_salmon

   Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

6. Kokanee salmon - Wikipedia

   en.wikipedia.org/wiki/Kokanee_salmon

   The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non-anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater). There is some debate as to ...

7. Salmon - Wikipedia

   en.wikipedia.org/wiki/Salmon

   Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or "blackmouth salmon", and as "spring salmon" in British Columbia, Canada. Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [ 45 ]

8. The Secret Ingredient for Making Salmon That Tastes Like It ...

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   Salmon is great grilled, pan seared, air fried or baked in some olive oil and seasoned with just salt and pepper. But there’s a secret ingredient that will make your salmon taste even better: miso .

9. Salmonidae - Wikipedia

   en.wikipedia.org/wiki/Salmonidae

   Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".