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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...

4. This Is How Ina Garten Makes Mashed Potatoes for ... - AOL

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   Get ahead on Thanksgiving with this smart tip from the queen of ease.

5. Ultra Creamy Mashed Potatoes Recipe - AOL

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   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

6. The Best Way To Make Mashed Potatoes Ahead of Time ... - AOL

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   Follow this advice so that your pre-made mashed potatoes stay light and fluffy.

7. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

8. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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   Make your favorite mashed potato recipe using a good helping of butter and cream. Let them cool completely. ... You can also make mashed potatoes ahead and store them in the fridge.

9. The Secret Ingredient for Incredible Mashed Potatoes - AOL

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   (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...