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Great Surveys of the American West. Norman: University of Oklahoma Press, 1980. Fernlund, Kevin J.William Henry Holmes and the Rediscovery of the American West. Albuquerque: University of New Mexico Press, 2000. Goetzmann, William H. Exploration and Empire: The Explorer and the Scientist in the Winning of the American West. New York: Alfred A ...
Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.
Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines
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Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...
Its value exceeds the monetary gain that the conquistadores had due to silver and gold, and is the most important world grain. Its production worldwide is over 800 million tons, and is the primary ingredient in animal feed, human food, artificial sweeteners, and even gasoline. For example, maize is still the basis of much of Mexican cuisine. [3]
The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]
The Plains Village culture consisted of hamlets and semi-permanent villages along major rivers such as the Red, Washita, and Canadian. Subsistence was a combination of agriculture and hunting. A drying climatic trend beginning AD 1000 or 1100 may have tipped the subsistence scale more toward hunting and less toward a dependence upon agriculture ...