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While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot. Add the tortillas and cook for 1 to 2 minutes or until they're golden. Remove with a slotted spoon and drain on paper towels. Season as desired.
In a small bowl, toss tortilla strips with oil, adding a little more oil if needed, until well coated. Spread on a baking sheet. Bake strips, checking at the 7-minute mark, until crispy, 8 to 10 ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot.
If you can’t get to the restaurant, enjoy Chicken Tortilla Soup from the comfort of home. This recipe serves six. Ingredients. 1/4 cup canola oil. 2 tablespoons butter. 1 cup yellow onion, diced.
The baked version is prepared almost identically to the preparation of a common tortilla, except it is thicker. When the masa is prepared, chicharrón is mixed directly in the dough, instead of being added later. Shaped like a flat circle, then it is placed in a comal until cooked, in most cases not adding additional oil.
Tortilla Soup is a 2001 American comedy-drama film directed by María Ripoll. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman , which was written by Hui-Ling Wang , Ang Lee , and James Schamus .
Chicken Tortilla Soup This tomato-based soup is filled with black beans, shredded chicken, and lots of spices. Just hold the assortment of tasty toppings until after you're done reheating.