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From the late Old Kingdom onwards, cowrie shells were being imitated in blue-glazed composition and other semi-precious stones, with gold and silver examples known from the Middle Kingdom. As time progressed, they corrupted into a simple back design devoid of a ventral opening.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A Chicken Cup is a bowl-shaped vessel made of Chinese porcelain painted in the doucai technique. Chicken cups were created during the Ming dynasty (1368 – 1644), during the Chenghua Emperor's reign (1465 – 1487) in China, and originally functioned as a vessel to drink wine from.
Experiments with the manufacture of porcelain began in 1820. By 1826 the pottery was bankrupt. However the Bramelds' experiments with porcelain had just come to fruition and the Earl was impressed by the potential of the new products. He bailed out the pottery and allowed his family's crest and name to be used by the pottery. [3]
Cowrie or cowry (pl. cowries) is the common name for a group of small to large sea snails in the family Cypraeidae. The term porcelain derives from the old Italian term for the cowrie shell (porcellana) due to their similar appearance. [1] Cowrie shells have held cultural, economic, and ornamental significance in various cultures.
As a porcelain substitute, the fritware technique was used to craft bowls, vases, and pots, not only as symbols of luxury but also to practical ends. [2] It was similarly used by medieval tilemakers to craft strong tiles with a colourless body that provided a suitable base for underglaze and decoration. [ 10 ]
A group of over 15 kilns at the village of Qingliangsi, Baofeng County, Henan have been identified as the site manufacturing Ru ware. They were first identified in 1950, [24] and in 1977 the ceramic art historian Ye Zhemin found a sherd on the site which when analysed proved identical to a Ru ware sample in Beijing. [25]
Shiwan wares provide a contrast with more conservatively rendered Dehua efforts. Clay for the ware was provided not only from the local area, but also from distant locations that could be mixed to provide a variety of textures and desired ceramic outcomes. The range could extend from a porcelain, rivalling Dehua in purity, to a rough stoneware ...
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