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The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
In 1919, the California Department of Food and Agriculture was established. The department covers state food safety, state protection from invasive species, and promoting the state's agricultural industry. In 1924, a major foot-and-mouth disease outbreak lead to quarantines, interstate embargos, and the culling of over 100,000 animals. [18]
Almond production in California is the source of several major environmental problems, including high demand for water and abundant waste of almond shells. As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [9]
As of 2017, approximately 13 percent of United States agriculture production occurred in California, with agribusiness directly generating $47.1 billion of economic activity in the state. [2] The California Department of Food and Agriculture (CDFA) is a state government agency with a primary mandate of protecting California "against invasion of ...
Women in agriculture (including the related industries of forestry and fishing) numbered 556,000 in 2011. [42] Agriculture in the U.S. makes up approximately 75% of the country's pesticide use. Agricultural workers are at high risk for being exposed to dangerous levels of pesticides, whether or not they are directly working with the chemicals. [44]
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Story at a glance A new report from the nongovernmental organization Food and Water Watch details the extent to which both the agriculture and oil and gas industries impact water stability in ...
Almond production in California is the source of several major environmental problems, including high demand for water and abundant waste of almond shells. As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [ 4 ]