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2. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/beer-battered...

   Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs ...

3. Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/buttermilk-fried-chicken

   Bake the chicken at 350 degrees for 10-15 minutes or until the chicken has reached proper internal temperature. Makes 8 pieces. Read more from Carrie's Experimental Kitchen .

4. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.

5. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...

6. Beer-Battered Buttermilk Fried Chicken Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/beer...

   Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks.

7. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

   www.aol.com/lifestyle/6-easiest-ways-cook...

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8. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

9. Buttermilk - Wikipedia

   en.wikipedia.org/wiki/Buttermilk

   Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork.