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Download as PDF; Printable version; ... Surface tension: 26.2 dyn/cm at 0° ... Vapor pressure of acetone based on formula, ...
Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [3] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...
(σ: surface tension, ΔP max: maximum pressure drop, R cap: radius of capillary) Later, after the maximum pressure, the pressure of the bubble decreases and the radius of the bubble increases until the bubble is detached from the end of a capillary and a new cycle begins. This is not relevant to determine the surface tension. [3]
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
A typical wetting solution molecule consists of a hydrophilic head and long hydrophobic tail. (From top to bottom: non-ionic, anionic, cationic and zwitterionic.) Wetting solutions are liquids containing active chemical compounds that minimise the distance between two immiscible phases by lowering the surface tension to induce
When the surface excess of a component is positive, increasing the chemical potential of that component reduces the surface tension. Next consider the example of water with salt. The water surface is less salty than bulk, so whenever the water's surface area is increased, it is necessary to remove salt molecules from the new surface and push ...
Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone (R−C(=O)−R').It is a colorless, highly volatile, and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.