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National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]
National Beef also owns and operates a slaughterhouse and beef packing plant in Liberal with a capacity of processing 6,000 cattle per day [9] and employing about 3,500 people. That number of employees comprises about one-third of the total employed work force in Seward County where Liberal is located. [10]
JBS also announced in 2008 its intention to buy National Beef Packing Company for $560 million, but canceled the plan after the U.S. Department of Justice raised antitrust concerns. [ 10 ] In 2009, JBS USA acquired 63% of Pilgrim's Pride [ 11 ] Chicken Company and shortened the name to simply Pilgrim's.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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Logo of the American Meat Institute. The Meat Institute was formed with the merger of the American Meat Institute and North American Meat Association in 2015. [1] The origins of the association date back to the passage of the Federal Meat Inspection Act in 1906, one of the first U.S. laws to set federal food processing standards.
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