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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
The Romans used lead glazes for high-quality oil lamps and drinking cups. [2] At the same time in China, green-glazed pottery dating back to the Han period (25–220 AD) gave rise eventually to the sancai ('three-color') Tang dynasty ceramics, where the white clay body was coated with coloured glazes and fired at a temperature of 800 degrees C ...
A set of medallion, rice dish, and dinner plate of the Double Peacock Dinner Service, famille rose Export porcelain vase with a European scene, Kangxi period Porcelain tureen and tray with lid shaped like a mandarin duck, decorated in overglaze enamels and gilding, Qing dynasty, c. 1750–1760
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
The shapes include dishes, probably used as brush-washers, cups, wine bottles (carafes in modern terms), small vases, and censers and incense-burners. They can be considered as a particular form of celadon wares. [3] Ru ware represents one of the Five Great Kilns identified by later Chinese writers. The wares were reserved for the Imperial ...
Sancai is a type of lead-glazed earthenware: lead oxide was the principal flux in the glaze, often mixed with quartz in the proportion of 3:1. [6] The polychrome effect was obtained by using as colouring agents copper (which turns green), iron (which turns brownish yellow), and less often manganese and cobalt (which turns blue).
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Shang dynasty, 1300–1046 BC. Like other ritual bronze shapes, the ding was originally an ordinary ceramic cooking, serving and storage vessel, dating back to the Chinese Neolithic, and ceramic dings continued to be used during and after the period when ceremonial bronze versions were made.