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  2. Dietary supplement - Wikipedia

    en.wikipedia.org/wiki/Dietary_supplement

    A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid. [2] A supplement can provide nutrients either extracted from food sources, or that are synthetic (in order to increase the quantity of their consumption). The classes of nutrient compounds in supplements ...

  3. Cradle-to-cradle design - Wikipedia

    en.wikipedia.org/wiki/Cradle-to-cradle_design

    Cradle-to-cradle design (also referred to as 2CC2, C2C, cradle 2 cradle, or regenerative design) is a biomimetic approach to the design of products and systems that models human industry on nature's processes, where materials are viewed as nutrients circulating in healthy, safe metabolisms. The term itself is a play on the popular corporate ...

  4. Health Benefits of Konjac (Snake Palm) - AOL

    www.aol.com/lifestyle/health-benefits-konjac...

    Konjac offers notable benefits for various health avenues, including weight management, digestive health, and heart health. Consuming konjac can promote feelings of fullness, satiate hunger, and ...

  5. Best Supplements for Women: 5 Natural Products to Support ...

    www.aol.com/entertainment/best-supplements-women...

    Most Powerful Multivitamin: MindBodyGreen Ultimate Multivitamin+. Best Essential Vitamin Supplement for Women: Ritual Essential for Women Multivitamin 18+. Best Probiotic Supplement for Women ...

  6. Design for the environment - Wikipedia

    en.wikipedia.org/wiki/Design_for_the_Environment

    Design for the environment. Design for the environment (DfE) is a design approach to reduce the overall human health and environmental impact of a product, process or service, where impacts are considered across its life cycle. Different software tools have been developed to assist designers in finding optimized products or processes/services.

  7. Functional food - Wikipedia

    en.wikipedia.org/wiki/Functional_food

    Functional food. A functional food is a food claimed to have an additional function (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. [1] The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased ...

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