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  2. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  3. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

  4. Culture of the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_United_Kingdom

    The culture of the United Kingdom may also colloquially be referred to as British culture. Although British culture is a distinct entity, the individual cultures of England, Scotland, Wales and Northern Ireland are diverse. There have been varying degrees of overlap and distinctiveness between these four cultures.

  5. Culture of England - Wikipedia

    en.wikipedia.org/wiki/Culture_of_England

    Food culture in England has been taken more seriously since the 1960s due to writers and broadcasters such as Derek Cooper, Matthew Fort, Jonathan Meades and Nigel Slater. [ 127 ] Roast beef is a food traditionally associated with the English; the link was made famous by Henry Fielding 's patriotic ballad " The Roast Beef of Old England ", and ...

  6. Culture of Wales - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Wales

    Culture of Wales. The culture of Wales is distinct, with its own language, customs, festivals, music, art, cuisine, mythology, history, and politics. Wales is primarily represented by the symbol of the red Welsh Dragon, but other national emblems include the leek and the daffodil.

  7. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  8. Culture of Cornwall - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Cornwall

    Wheal Owles, example of a historic Cornish tin mine. The culture of Cornwall (Cornish: Gonisogeth Kernow) forms part of the culture of the United Kingdom, but has distinct customs, traditions and peculiarities. Cornwall has many strong local traditions. After many years of decline, Cornish culture has undergone a strong revival, and many groups ...

  9. Tea in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

    The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]