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Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from China that is used by monks and lay people in the Mahayana tradition of Buddhism. [1][2][3][4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries. They may be referred to as a Chinese ...
Chip pan – a deep-sided cooking pan used for deep-frying. Chugun, Russian cast-iron crock. Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals.
A spindle, in furniture, is a cylindrically symmetric shaft, usually made of wood. A spindle is usually made of a single piece of wood and typically has decoration (also axially symmetric) fashioned by hand or with a lathe. The spindle was common at least as early as the 17th century in Western Europe as an element of chair and table legs ...
Some wood panels from the tomb of Hosul Egypt, at Sakkarah are of the III. dynasty. The carving consists of Egyptian hieroglyphs and figures in low relief, and the style is extremely delicate and fine. A stool shown on one of the panels has legs shaped like the fore and hind limbs of an animal, a form common in Egypt for thousands of years. [1]
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
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