Search results
Results from the WOW.Com Content Network
A green envelope (Malay: sampul hijau or sampul duit raya) is a Malay adaptation of the Chinese red envelope custom. During the festival of Eid ul-Fitr, Muslims in Malaysia, Brunei, Singapore, and Indonesia hand out money in green envelopes to guests who visit their homes. [ 1] The colour green was chosen for its association with the Islamic ...
e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
In Malaysia, Singapore, and Brunei, Eid is more commonly known as Hari Raya Aidilfitri (Jawi: هاري راي عيدالفطري), Hari Raya Idul Fitri, Hari Raya Puasa, Hari Raya Fitrah or Hari Lebaran. Hari Raya means 'Great Day'. [83] Rows of Pelita which is used to illuminate homes and the streets during the season.
DeepaRaya. DeepaRaya is a name for the Deepavali and Hari Raya festivals, which are traditionally celebrated by Hindus and Muslims, respectively, in Malaysia as well as in Singapore. The word came about because of the occasional coincidental timing of the Hindu festival Deepavali and the Muslim festival of Eid ul-Fitr, referred to in the Malay ...
Lemang (Minangkabau: lamang) is a Minangkabau [7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from ...
A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.
Malaysia portal. Food portal. v. t. e. Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba.