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  2. Host a Memorable Christmas Eve Dinner With These Dishes - AOL

    www.aol.com/plan-memorable-christmas-eve-dinner...

    Stuffed Artichokes. This impressive side dish will wow all your guests. The artichokes are filled to the brim with a cheesy, crunchy breadcrumb stuffing made with garlic, anchovies, and red pepper ...

  3. Feast of the Seven Fishes: 24 Italian seafood recipes for ...

    www.aol.com/news/feast-seven-fishes-13-italian...

    This Christmas Eve feast has a muddled history but its many traditional dishes are steeped in flavor. ... 24 Italian seafood recipes for Christmas Eve. Erica Chayes Wida. December 15, 2021 at 2:15 PM.

  4. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the ...

  5. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

    www.aol.com/took-aldi-20-charcuterie-board...

    December 13, 2023 at 11:00 AM. Aldi Charcuterie Board. The holiday entertaining season is upon us! It's time for cookie baking, cocktail party-ing and planning a fun New Year's Eve bash to welcome ...

  6. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole (Italian: [ˈdzeppole]; sg.: zeppola), in Sardinia italianized zippole or zeppole sarde[1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered sugar, and may be filled with ...

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

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