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  2. Texas Longhorn - Wikipedia

    en.wikipedia.org/wiki/Texas_Longhorn

    horned, large thick horns. Cattle. Bos primigenius. A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of ...

  3. Aurochs - Wikipedia

    en.wikipedia.org/wiki/Aurochs

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 August 2024. Extinct species of large cattle that inhabited Asia, Europe and Northern Africa Not to be confused with Bos taurus, European bison, or Oryx. Aurochs Temporal range: Early Pleistocene–Recent PreꞒ Ꞓ O S D C P T J K Pg N ↓ Mounted skeleton of an aurochs bull at the National Museum of ...

  4. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to ...

  5. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    Side round. Pelvis wide, especially at the pin bones, not too inclined. Bones of lower back and hips slightly protruding. Forequarter well-muscled, wide above and very muscular. Hindquarters thick, deep and rounded. Horns and hooves lighter coloured. Correct limbs. Fine supple hide. Cow at an agricultural show in Lanouaille, in the Dordogne

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  7. Zebu - Wikipedia

    en.wikipedia.org/wiki/Zebu

    Zebu. The zebu (/ ˈziːb (j) uː, ˈzeɪbuː /; Bos indicus[4]), sometimes known in the plural as indicine cattle, Camel cow or humped cattle, is a species or subspecies of domestic cattle originating in South Asia. [5] Zebu, like many Sanga cattle breeds, differs from taurine cattle by a fatty hump on their shoulders, a large dewlap, and ...

  8. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.

  9. Bones from German cave rewrite early history of Homo sapiens ...

    www.aol.com/news/bones-german-cave-rewrite-early...

    The bones were determined to be up to 47,500 years old. Until now, the oldest Homo sapiens remains from northern central and northwestern Europe were about 40,000 years old.

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