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This is an accepted version of this page This is the latest accepted revision, reviewed on 30 August 2024. Extinct species of large cattle that inhabited Asia, Europe and Northern Africa Not to be confused with Bos taurus, European bison, or Oryx. Aurochs Temporal range: Early Pleistocene–Recent Pre๊ ๊ O S D C P T J K Pg N ↓ Mounted skeleton of an aurochs bull at the National Museum of ...
Snake-stone. A snake-stone, also known as a viper's stone, snake's pearl, black stone, serpent-stone, [1] or nagamani is an animal bone or stone [2] used as folk medicine for snake bite in Africa, South America, India and Asia. [3][4] The early Celtic era European adder stone is also called a snake stone, and is usually made from coloured glass ...
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
Oxtail. Raw oxtail. Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths ...
Bull. A bull is an intact (i.e., not castrated) adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices.
A cooked T-bone steak, illegal to sell under the regulations until 1999. The Beef Bones Regulations 1997 was a statutory instrument of the British government that limited the sale of beef on the bone. The regulations were implemented as a response to the United Kingdom BSE outbreak (mad cow disease) over fears that variant Creutzfeldt–Jakob ...
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1] The material is then shaped via a continuous extrusion process—producing ...
The bones were determined to be up to 47,500 years old. Until now, the oldest Homo sapiens remains from northern central and northwestern Europe were about 40,000 years old.
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