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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add ...
12. Meatloaf Cordon Bleu. The simple meat mixture in this delicious meatloaf is made with a package of meatloaf seasoning, breadcrumbs, and tomato sauce for a little twist. But the real good stuff ...
Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
Meat Loaf. Michael Lee Aday (born Marvin Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging voice and theatrical live shows. His Bat Out of Hell album trilogy— Bat Out of Hell (1977), Bat Out of Hell II: Back into Hell (1993), and Bat Out ...
Bat Out of Hell is the 1977 debut studio album by American rock singer Meat Loaf and composer Jim Steinman. The album was developed from a musical, Neverland, a futuristic rock version of Peter Pan, which Steinman wrote for a workshop in 1974. It was recorded during 1975–1976 at various studios, including Bearsville Studios in Woodstock, New ...
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