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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. 'Vanderpump Rules'-Approved Wine and Chip Pairings - AOL

    www.aol.com/vanderpump-rules-approved-wine-chip...

    Potato chips with caviar + sparkling wine A classic high-low pairing that makes a fun holiday appetizer, or a super luxe couch snack. Up Next: Everything We Know About 'Vanderpump Rules' Season 11

  4. Bring on the fall flavors at these September food-and-drink ...

    www.aol.com/bring-fall-flavors-september-food...

    Sept. 15: The Wine Gal, The Jelly Cabinet, and Wine Knot Sky Bar and Lounge are joining forces for a pastry-and-wine pairing event. And the tickets are $40 and selling fast for a 1 p.m. event.

  5. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Tirokroketes (Greek Fried Goat Cheese Balls) with Honey. Golden fried tirokroketes are sweet-savory balls that can be served as an appetizer or dessert. For this variation, club soda lightens the ...

  6. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.

  7. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche (/ əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [1] or amuse-gueule (UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

  8. It's Five O'Clock! Time for Happy Hour With These Fall Cocktails

    www.aol.com/five-oclock-time-happy-hour...

    These fall cocktail recipes are ready to be enjoyed on cool, crisp evenings. Indulge in drinks like the caramel apple martini, michelada, and mulled wine.

  9. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices. From a food science perspective, foods may be said to combine well with one another ...

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