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A liqueur (US: / lɪˈkɜːr / li-KUR, UK: / lɪˈkjʊər / li-KURE; [1] French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during ...
Ginjinha. Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common.
Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. [1] Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.
www.grand-marnier.com. Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar ...
DeKuyper. DeKuyper Royal Distillers (Dutch pronunciation: [dəˈkœypər]) is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs. The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in the transportation of spirits and beer.
Curaçao. Curaçao[1] (/ ˈkjʊərəsaʊ, - soʊ / KURE-ə-sow, -soh, Dutch: [kyːraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Curaçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue ...
Production and consumption. Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. [2][6] It is distilled and consumed across a wide area in the Levant, [2][7] including in Lebanon, [8][9][10] Syria, [11] Jordan, [12] Israel and Palestine. Arak is a stronger flavored liquor, and is usually mixed in proportions of ...