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These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.
These crispy salmon burger patties start with canned salmon, are super delicious, and are loaded with healthy Omega-3's.
These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly.
Absolutely! While canned salmon is the traditional choice for its convenience and affordability, you can certainly use fresh salmon if you prefer. Just cook the salmon first, flake it with a fork, and proceed with the recipe as usual. You’ll probably need about 2 cups.
Here's how to make the BEST salmon patties recipe, aka salmon cakes! Canned salmon makes them fast and easy. Serve with tartar dipping sauce.
Ingredients. 14.75-ounce can of pink salmon (or one pound of fresh cooked salmon) 1/2 onion (chopped) 2 eggs. 3/4 cup of breadcrumbs. 1 teaspoon of lemon juice. 1/2 teaspoon of salt. 1/2 teaspoon of ground black pepper. Full printable instructions with measurements and instructions listed at the bottom of the post in the recipe card.
You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties. Then, these salmon cakes are quickly fried. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice.
How to make Salmon Patties with Canned Salmon. 1. WHISK. Place the egg, lemon zest, onion powder, garlic powder, salt, paprika, cayenne, and black pepper in a bowl and whisk until smooth. 2. MIX. Add the salmon, breadcrumbs, red pepper, sour cream and flour and gently mix until combined. 3. FORM. Line a small rimmed baking pan with parchment paper.
This easy salmon recipe uses basic pantry ingredients and can be prepared start-to-finish in under 30 minutes. The salmon patties contain crushed crackers for crunch and Worcestershire sauce for umami flavor. Pan-fried in butter, the patties crisp up on the outside while staying sweet and moist on the inside.
Recipe v Video v Dozer v. Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. These are Can’t-Stop-Eating-Them good!