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This foolproof technique delivers a perfect medium-cooked fillet that’s tender and flaky with deliciously crispy pan-seared skin. Here’s how to cook salmon in a pan that’s restaurant quality — and ready in less than 15 minutes.
Golden and crisp on top and just barely cooked at the center, this pan seared salmon is one of my go-to recipes when I have to hit the kitchen running. Not only is it fast—15 minutes start to finish—it’s also elegant.
Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce is a deliciously easy salmon recipe that can be ready in minutes! The best thing about pan seared salmon is that it’s super crispy on the outside, while soft, tender and flakey on the inside, finished with a silky, buttery sauce.
How to make pan seared salmon. Pan seared salmon, also known as pan fried salmon, is a method where the fish is cooked in a skillet until the exterior is browned and the interior is flaky and tender. You can sear salmon in oil, butter, or a combination of the two.
How to make easy, perfect pan seared salmon at home, just like restaurant-style pan fried salmon. Crispy outside, tender and flaky inside.
Pan-Seared Salmon with Lemon Butter (VIDEO) A simple, elegant Pan-Seared Salmon Recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You love the simple ingredients.
1. Season both sides of the salmon fillets with salt and pepper. Add fillets skin-side down to a dry, cold nonstick skillet. Turn the heat to medium-high. 2. Cook the fillets for 6 minutes. At this point, the skin should be crisp and you should see the salmon fat bubbling around the edges.