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When faced with health issues, the food writer and everyone’s favorite Vietnamese cooking teacher set out to give her recipes a plant-based makeover, with minimal amounts of animal protein ...
September 10, 2024 at 10:43 AM. The Best Cookbooks of 2024 (So Far)courtesy of publication. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." One of ...
Bill Addison, Stephanie Breijo, Julie Giuffrida, Betty Hallock, Jenn Harris, Ben Mims, Laurie Ochoa, Lucas Kwan Peterson. See more. December 21, 2022 at 8:42 AM. (Illustration by Arabella Simpson ...
The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3][4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to improve popular ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
Simon & Schuster. ISBN. 978-1782112303. Website. www.saltfatacidheat.com. Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat ...
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