Search results
Results from the WOW.Com Content Network
Gueridon service. In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley. [1][2] This type of service is implemented in fine dining restaurants where the average spending power ...
Timothy Hollingsworth. Timothy Hollingsworth (born, January 30, 1980) is an American chef. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [1] and moved to Los Angeles, where he opened Otium. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.
The French Laundry. The French Laundry is a three- Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
RELATED: 10 Restaurant Chains That Serve the Best Cuban Sandwiches. 2. Applebee's. Applebee's. Per order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs ...
Le Bernardin serves a four-course prix fixe dinner, and a 10-course chef’s tasting menu with wine pairings. [8] It serves a three-course lunch. [8]The restaurant specializes in fish and seafood, prepared in a variety of styles and sauces [9] based fundamentally on French cuisine while also using various Asian ingredients [10] [11] [7] and other modern and international flavors.
www.danielboulud.com. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars.
Lutèce. Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2] It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]