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Website. thethurmancafe.com. The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1][2][3][4][5] It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since. [6] Thurman Cafe is considered to have one of the best hamburgers in the country. [7][8][9]
December 8, 1997. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
240 E. Kossuth Street,, Columbus, Ohio. Country. U.S. Coordinates. 39°56′47″N 82°59′28″W / 39.946285°N 82.990998°W / 39.946285; -82.990998. Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of ...
Ange's Pizza, part of the first wave of Columbus-style pizzerias that opened in the 1950s, opened its ninth central Ohio restaurant May 1 at 1358 Ety Road NW in Lancaster.
Don't take the name of Soul 2 Go as a directive. In fact, with seating for about 50, the work of local artists hanging on its walls, a full bar, lunch and dinner buffets and a menu of traditional ...
Ringside Café is a restaurant and bar in Downtown Columbus, Ohio. The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1][2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio ...
Hank's is a comfortable, no-frills place with late-night happy hours and solid barbecue. Starter: Southwestern wedge salad, topped with corn, tomatoes, bacon, cheddar, house-made ranch dressing ...
A typical Northeast Ohio clam bake typically includes clams, chicken, sweet potatoes, corn, and other side dishes. Unlike in New England, seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [4] John D. Rockefeller started the tradition in Ohio.
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