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Whole apples are an extremely healthy food, but apple juice has pros and cons. Here are 4 benefits and 5 downsides of drinking apple juice.
Though fiber is striped in the juicing process, there are some fruits and vegetables that maintain a higher fiber content even after being juiced. Some of these juices include prune juice, orange juice with pulp, grapefruit juice, and papaya juice!
July 26, 2024 by Esteban Anderson. Apple juice is a popular beverage consumed by people of all ages. It is known for its refreshing taste and numerous health benefits. One common question that arises is whether apple juice contains fiber.
In contrast to whole apples, apple juice is rich in sugar but lacks a significant fiber content. As illustrated in the nutritional comparison table, a typical medium-sized apple contains nearly nine times the amount of fiber found in a cup of apple juice (2, 20).
Apple juice nutrition (100 grams). Richest in Sugar: 10g (% of DV), Vitamin C: 1mg (1% of DV). Glycemic Index: 46, Calories:46, Net carbs: 11.1, Protein: 0.1. Source: USDA
Store-bought apple juice contains about 0.5 grams of dietary fiber. Fresh cold-pressed apple juice can contain as much as 8g. Why such a difference? You see, the fiber in apples is mostly in the skin and pulp, which often does not make it into commercially processed apple juice.
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