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2. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   v. t. e. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

3. Nueske's Applewood Smoked Meats - Wikipedia

   en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

   Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

4. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

5. Smoked meats at this Westchester BBQ spot are Jeanne ... - AOL

   www.aol.com/smoked-meats-westchester-bbq-spot...

   Br'ers BBQ Pitmaster Alexa FitzGerald recently took first in the 15th Annual Katonah Chili Cook off, beating Westchester resident Martha Stewart.

6. Revival Smoked Meats, Mr. Paul’s Po’boys coming to ... - AOL

   www.aol.com/revival-smoked-meats-mr-paul...

   Two new vendors will join the food hall lineup at the Market at Malcolm Yards in January, and both are beloved Twin Cities eateries. Mr. Paul's Po'boys and Jams and Revival Smoked Meats will claim ...

7. Benton's Smoky Mountain Country Hams - Wikipedia

   en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

   Cured meats. Website. bentonscountryhams2.com. Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. [1] Allan Benton [2][3][4][5][6][7] and his father, B.D. Benton, took over the business in 1973 and it was subsequently renamed ...