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  2. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    Augustus Jackson (April 16, 1808 – January 11, 1852), [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3] He is nicknamed “the Father of Ice Cream”, despite not ...

  3. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    Ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

  4. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, [1] and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), [2] chocolate lava cake, or simply lava cake. [3] It should not be confused with fondant au chocolat, a ...

  5. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    This marshmallow-based ice cream, from the brilliant mind of Barbra Streisand, is in fact the creamiest ice cream ever and it packs a strong kick of espresso flavor.

  6. Icebox cake - Wikipedia

    en.wikipedia.org/wiki/Icebox_cake

    Whipped cream and chocolate. An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers. [1][2]

  7. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu. Tiramisu[a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]

  8. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most ...

  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

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