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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō , or braised burdock root . [ 2 ] Other vegetables used include carrots , lotus root ; [ 1 ] [ 2 ] skins of squash such as kabocha , mushrooms or broccoli ; [ 3 ] [ 4 ] and seaweeds such as ...
Arctium lappa, commonly called greater burdock, [2] gobō (牛蒡/ゴボウ), [2] edible burdock, [2] lappa, [2] beggar's buttons, [2] thorny burr, or happy major [3] is a Eurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable.
Leaves are also eaten in spring in Japan when a plant is young and leaves are soft. Some A. lappa cultivars are specialized for this purpose. A popular Japanese dish is kinpira gobō ( 金平牛蒡 ), julienned or shredded burdock root and carrot , braised with soy sauce , sugar , mirin and/or sake , and sesame oil .
It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ferment in a warm, humid place ...
Melania Trump attends Republican presidential nominee and former U.S. President Donald Trump's rally at Madison Square Garden, in New York, U.S., October 27, 2024.
ATLANTA (Reuters) -An historic January storm dumped more deep snow along the U.S. Gulf Coast on Wednesday after bringing Houston and New Orleans to a near standstill over the past two days and ...
Kinpira gobo - braised burdock in sweetened soy sauce; Namasu - pickled vegetables, typically thinly sliced cucumbers, carrots, and daikon; Shira ae - salad of mashed tofu and vegetables; Okara (unohana) - simmered soy bean pulp with vegetables; Kabocha - braised Japanese pumpkin nimono in sweetened soy sauce
Gyokuro: Gyokuro leaves are shaded from direct sunlight for approximately 3 weeks before the spring harvest. Removing direct sunlight in this way enhances the proportions of flavonols, amino acids, sugars, and other substances that provide tea aroma and taste. After harvesting the leaves are rolled and dried naturally.