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Kal-guksu [1] (Korean: 칼국수, lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.
sauce Doenjang : soybean paste like miso, but containing some whole and partially crushed beans, fermented in crocks until very mellow; Cheonggukjang : more pungent soybean paste, fermented for only a few days. Contains some whole or partially crushed soybeans. Cheongjang (청장): "bright" sauce (soy sauce with vinegar)
Vinegar or mustard sauce can be added to taste. Bibim naengmyeon - literally "mixed cold noodles." It is served with no broth but mixed with the spicy, tangy sauce called chogochujang, made from gochujang, vinegar, and sugar. Jjolmyeon (쫄면) - similar to bibim naengmyeon but the noodles are more chewy. It is a representative dish of Incheon
Naengmyeon (냉면) – Korean stretchy buckwheat noodles in cold beef broth, with onions, julienned cucumber, boiled egg sliced in half, and slices of pears. This dish is popular in the humid summers of Korea. Ramyeon (라면) – South Korean noodles in soup, served in food stalls, made of instant noodles with toppings added by stalls. In the ...
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Bibim-guksu [1] (비빔국수) or spicy noodles, [1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
Many Americans are eating popular foods like udon soup, French onion soup and even tea all wrong, and this entertaining video demonstrates the wrong and right way to eat them! Take edamame
Black Day (Korean: 블랙데이) is an unofficial holiday observed on April 14 each year.It is mostly observed in South Korea by singles.The day is intentionally contrasted to Valentine's Day and White Day, which are both on the 14th day of their respective months (February and March).