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This crisp might just make you forget pumpkin pie ever existed. The crunchy topping is the perfect accompaniment to the smooth pumpkin filling. Get the Pumpkin Crisp recipe .
Get the recipe: Pumpkin Pie Crisp. Savory Tooth. These low-carb dessert bars represent the best of both worlds—part pumpkin pie and part cheesecake, so you can get both flavors in a single bite.
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
It was not until the early nineteenth century that recipes appeared in Canadian cookbooks, [17] or that pumpkin pie became a common addition to the Thanksgiving dinner. [13] The Pilgrims brought the pumpkin pie back to New England, [18] while the English method of cooking the pumpkin took a different course. In the 19th century, the English ...
Get the recipe: Maple Pumpkin Pie Baking Beauty Creamy caramel cheesecake inside a cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.
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Cinnamon, nutmeg and ginger spice canned pumpkin in this classic Thanksgiving pie recipe. Blind-baking the crust ensures a crisp pastry to contrast the smooth custard filling.