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Eggo is a brand of frozen waffles owned by Kellanova (formerly the Kellogg Company), and sold in North America. Several varieties are available, including homestyle, miniature, cherry , blueberry , strawberry , vanilla bliss , brown sugar cinnamon , apple cinnamon , buttermilk , chocolate chip , and Thick & Fluffy.
Eggo Cereal is a multigrain breakfast cereal introduced in 2006 and reintroduced in 2019. It is manufactured by WK Kellogg Co , a spin-out of Kellogg's . It resembles Eggo waffles, a brand of frozen waffles produced by Kellanova and shares much of the same branding.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
After a long day of sightseeing or during a break between games of corn hole, families can toast up Eggo Mini Pancake s'mores at the fire pit overlooking the Smokies. Related: Easy Egg and Cheese ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by WK Kellogg Co (formerly Kellogg's) consisting of shredded wheat cereal pieces and frosting.
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For example, in the UK the third edition of The Composition of Foods [3] presented data on vitamin content of foods. However, due to the amount of information already available and in order to avoid the need to analyse every food for every vitamin, values from the scientific literature were included, although the tables are still predominately ...