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The Great American Seafood Cook-Off, presented by Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board, will be held at the Ernest N. Morial ...
Nationally, 80% to 90% of seafood is imported, with half of that being farm-raised, according to the Louisiana Seafood Promotion and Marketing Board. Louisiana is the second-largest seafood ...
The Seafood Promotion & Marketing Board was created in 1981 By legislative act, statute R.S. 56:578.2(A)(1). The 14 member board is appointed by the Lieutenant Governor and placed under the Office of the Secretary. [3]
Something Old & Something New-Louisiana Cooking With A Change of Heart (1997), with Craig M. Walker, a cookbook of healthy versions of traditional Cajun and Creole cuisine Hooks, Lies & Alibis-Louisiana's Authoritative Collection of Game Fish & Seafood Cookery (2009) with co-author Michaela D. York.
A Lafayette chef was selected to compete for the crown during the 17th Annual Louisiana Seafood Cook-Off set to kick off this week. On Friday, May 31, the competition heats up inside the Bayou ...
New Orleans Times Picayune article on 2009 Great American Seafood Cook-Off with interview of Gulfscapes Magazine publisher; New Orleans Times Picayune website, NOLA.com article on 2008 Great American Seafood Cook-Off listing Gulfscapes Magazine as sponsor; Louisiana Seafood Promotion and Marketing Board Website Listing Founder Bio
Among the leadership from Louisiana was chairman of the Louisiana Seafood Promotion and Marketing Board, Harlon Pearce who, along with his colleagues called for no net loss of coastal land and a strategic rebuilding of areas already identified as culturally and economically important by Louisiana's 2012 Master Plan. [6]
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