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Annabel Rose Langbein ONZM (born 1958) is a New Zealand celebrity cook, food writer and publisher. She has published over 30 cookbooks, and co-produced three seasons of her award-winning television series, Annabel Langbein The Free Range Cook , which launched on the TV One network in New Zealand and has since screened in more than 90 countries.
Ginger crunch, also known as ginger slice or ginger square, is a New Zealand biscuit confection consisting of a rectangular shortbread base topped with ginger icing. [ 1 ] There are many variations of this recipe.
Langbein is a surname of German origin, meaning "long leg", and may refer to: Annabel Langbein (born 1958), New Zealand celebrity cook, food writer and publisher August Friedrich Ernst Langbein (1757–1835), German humoristic writer
Ginger Crunch: A chewy oat and golden syrup base topped with ginger flavoured icing. Ginger Crunch originated in New Zealand. [167] Hedgehog slice: No-bake, refrigerator set slice with chocolate, desiccated coconut, crushed biscuits and sometimes sweetened condensed milk. Topped with chocolate. [168] Jelly slice
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In 2016, Baird helped Natascha Hess start The Ginger Pig [5] as a food truck. [6] The following year she became head chef of Bar Dough. [7]In February 2020 she left Bar Dough [8] and became co-owner and co-head chef with Natascha Hess at 'That’s What She Said.' [9] The following month [10] she added Rose’s Classic Americana (Rosetta Hall) [11] to her restaurant repertoire. [12]
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.
Annabel Rose Campbell, Baroness Colgrain, CStJ (née Warrender; born 17 January 1956), styled the Lady Colgrain from 2008, is a British aristocrat. She has served as Lord Lieutenant of Kent since 2020.