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The Athabaskans and other indigenous peoples brew the leaves as a beverage. [1] The Pomo, Kashaya, Tolowa and Yurok of Northern California boil the leaves of western Labrador tea similarly, to make a medicinal herbal tea to help with coughs and colds. [2]
Rhododendron columbianum, commonly known as western Labrador tea, swamp tea, or muskeg tea, is a shrub that is widespread in the western United States and in western Canada, reported from British Columbia, Alberta, Washington, Oregon, Idaho, California, Montana, Wyoming, Utah, Nevada, and Colorado.
Rhododendron tomentosum (syn. Ledum palustre), commonly known as marsh Labrador tea, northern Labrador tea, marsh rosemary [2] or wild rosemary, is a flowering plant in the subsection Ledum of the large genus Rhododendron in the family Ericaceae.
Rhododendron groenlandicum (bog Labrador tea, muskeg tea, swamp tea, or in northern Canada, Hudson's Bay tea; [2] formerly Ledum groenlandicum or Ledum latifolium) [3] is a flowering shrub with white flowers and evergreen leaves that is used to make a herbal tea.
Ledum was a genus in the family Ericaceae, including eight species of evergreen shrub native to cool temperate and subarctic regions of the Northern Hemisphere and commonly known as Labrador tea. It is now recognised as a subsection of section Rhododendron , subgenus Rhododendron , of the genus Rhododendron .
Labrador Tea (taken at the Delta Nature Reserve) First Nation bands used the land in Burns Bog for thousands of years. These bands were the Tsawwassen, Semiahmoo, Sto:lo, Katzie, and Musqueam First Nations peoples. [4] First Nations practiced the regulated burning of land patches. This was to promote growth of different berries.
In the 1970s and 1980s, two other Indigenous groups – the Native Association of Newfoundland and Labrador (now the Qalipu First Nation) and the Labrador Inuit Association (now the Nunatsiavut) – were attempting to appeal to the large population of Labradorian Settlers to expand their own numbers, but many in central and southeast Labrador ...
Red Rose "orange pekoe" tea. The Red Rose Tea company was founded in Saint John, New Brunswick in 1894, and is currently headquartered in Toronto. Bagged milk; Brio chinotto; Canadian tea—various tea varieties grown and developed in the Chemainus River valley [142] DavidsTea; Ginger ale (Canada Dry and Sussex Golden) Iced Capp; Labrador (or ...