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Originally a dish from the non-vegetarian cuisine, Muslims invented Bihari kabab of the North Indian state of Bihar as it is made out of beef . It has spread to other countries. [12] Boti kebab A mutton kebab. [13] Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka
South Asia has a rich kebab tradition with a great variety of different kebab dishes. Many modern kebabs in Bangladeshi, Indian and Pakistani cuisine trace their origins back to the time of the Mughals and the strong influence of Mughlai cuisine. Kebab dishes common to one or more of these countries include: Tandoori kebab (Urdu: تندوری ...
Food in Israel including falafel, hummus, and salad. Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, [1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. [citation needed] Toum: Levant
Kebab refers to a great variety of meat-based dishes in Turkish cuisine. Kebab in Turkey encompasses not only grilled or skewered meats, but also stews and casseroles. Adana kebap or kıyma kebabı – kebab with hand-minced meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over ...
Kebab served with a spicy tomato sauce and Aleppo pepper, with about 26 variants [3] including Kebab hindi (كباب هندي), made from rolled lamb, with tomato paste, onion, capsicum and pomegranate molasses; Kebab kamayeh (كباب كميه), made from soft meat with truffle pieces, onion and various nuts
Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, [1] [2] Azerbaijani, [3] [4] and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.