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Aerobic respiration requires oxygen (O 2) in order to create ATP. Although carbohydrates , fats and proteins are consumed as reactants , aerobic respiration is the preferred method of pyruvate production in glycolysis , and requires pyruvate to the mitochondria in order to be oxidized by the citric acid cycle .
A mitochondrion (pl. mitochondria) is an organelle found in the cells of most eukaryotes, such as animals, plants and fungi. Mitochondria have a double membrane structure and use aerobic respiration to generate adenosine triphosphate (ATP), which is used throughout the cell as a source of chemical energy. [2]
A crista (/ ˈ k r ɪ s t ə /; pl.: cristae) is a fold in the inner membrane of a mitochondrion.The name is from the Latin for crest or plume, and it gives the inner membrane its characteristic wrinkled shape, providing a large amount of surface area for chemical reactions to occur on.
Summary of aerobic respiration. Glycolysis is the metabolic pathway that converts glucose (C 6 H 12 O 6) into pyruvate and, in most organisms, occurs in the liquid part of cells (the cytosol). The free energy released in this process is used to form the high-energy molecules adenosine triphosphate (ATP) and reduced nicotinamide adenine ...
ADP can be converted, or powered back to ATP through the process of releasing the chemical energy available in food; in humans, this is constantly performed via aerobic respiration in the mitochondria. [2] Plants use photosynthetic pathways to convert and store energy from sunlight, also conversion of ADP to ATP. [3]
All cells can perform anaerobic respiration by glycolysis. Additionally, most organisms can perform more efficient aerobic respiration through the citric acid cycle and oxidative phosphorylation. Additionally plants, algae and cyanobacteria are able to use sunlight to anabolically synthesize compounds from non-living matter by photosynthesis.
In respiratory physiology, the oxygen cascade describes the flow of oxygen from air to mitochondria, where it is consumed in aerobic respiration to release energy. [1] Oxygen flows from areas with high partial pressure of oxygen (PO 2, also known as oxygen tension) to areas of lower PO 2.
Fermentation, like aerobic respiration, begins by breaking glucose into two pyruvate molecules. From here, it proceeds using endogenous organic electron receptors, whereas cellular respiration uses exogenous receptors, such as oxygen in aerobic respiration and nitrate in anaerobic respiration. These varied organic receptors each generate ...