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Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Get this pantry-based meal on the table in just 25 minutes. ... Crispy Pan-Seared Salmon with Broiled Broccolini and Capers. ... Get the recipe for Bucatini with Winter Pesto and Sweet Potatoes.
This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale and a vibrant avocado dressing. View Recipe Salsa-Topped Avocado Toast
Make a batch of these plant-powered nachos today. ... spicy chicken wings," says London-based food stylist, food writer and recipe developer Rukmini Iyer. ... Guerrilla Tacos' Sweet Potato Taco.
Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.
It features thin layers of Roma tomatoes, eggplant, zucchini, and yellow squash on top of a thick layer of fragrant tomato and bell pepper-based sauce. Get the Ratatouille recipe . C.W. Newell