Search results
Results from the WOW.Com Content Network
The post How to Make Conchas appeared first on Taste of Home. Step inside a panaderia, or Mexican bakery, and you'll find a bread case filled with colorful, fluffy conchas. This is how to make ...
For premium support please call: 800-290-4726 more ways to reach us
Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]
Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.
A pre-packaged slice of sugar cream pie in Indianapolis, Indiana. Sugar cream pie is the unofficial state pie of Indiana, [4] where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in East Central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.
For premium support please call: 800-290-4726 more ways to reach us
When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.
However, the term is also occasionally applied to the peel, root, [2] or even entire fruit or vegetable like parsley, fennel [3] and cucurbita [4] which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.