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  2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Creamed Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ... Best Corn Casserole. ... Get the Turkey Seasoning recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ...

  4. Brussels Sprouts Are Truly Delicious—And These 20 Dishes Prove It

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    This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.

  6. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe

  7. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Beautiful Brussels Sprouts According to Ree Drummond, this platter of roasted vegetables will "make everything look gawgeous!" Oh, and it'll taste delightful, too!

  8. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

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    Of course, the addition of cream cheese, half-and-half, and seasoning salt don't hurt the texture either. Add Ree's favorite mix-in: mashed roasted garlic cloves. GET THE RECIPE

  9. How to Cook Brussels Sprouts 4 Ways - AOL

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    Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.

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