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  2. 15 Michael Solomonov Recipes From Hummus to Shakshuka

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    Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of his CookNSolo Restaurants group along with Federal Donuts, Dizengoff, Abe ...

  3. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family.

  4. Is Hummus Good for You? Dietitians Explain the Dip’s Health ...

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    If you are a fan of the concept of hummus but you want a unique flavor added to your dip, try our red lentil hummus recipe. ... The Pioneer Woman's 10 most popular desserts of 2024. Food.

  5. Msabbaha - Wikipedia

    en.wikipedia.org/wiki/Msabbaha

    Musabbaḥa (Arabic: مسبحة), also known as msabbaḥa, mashausha [1] (Arabic: مشوشة), is a runnier variation of hummus made up of whole garbanzo beans and tahini. It is popular in the Levant. It is often known as masabacha in Israel. [2] [3]

  6. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  7. Easy Hummus with Tahini Recipe - AOL

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  8. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

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    Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.

  9. Pilpelchuma - Wikipedia

    en.wikipedia.org/wiki/Pilpelchuma

    Today in Israel it is a popular condiment used in falafel sandwiches, shawarma, chicken schnitzel, sabich, and to top hummus. It is especially popular in Jerusalem, [3] where it is used in the local variety of shakshuka. This popularity is due to the area's large Libyan Jewish community. [4] [5]