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  2. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item, but they can bind, emulsify, and leaven other ingredients, depending on the recipe. But they ...

  3. Do You Really Need To Refrigerate Eggs? - AOL

    www.aol.com/lifestyle/really-refrigerate-eggs...

    Eggs are the foundation of hearty breakfasts, decadent pastries, and creamy aiolis.But while eggs add protein and fat to whatever you’re cooking, they don't come without food-safety risks ...

  4. The Best Way To Store Eggs For Maximum Freshness - AOL

    www.aol.com/best-way-store-eggs-maximum...

    The Best Way To Store Eggs For Maximum Freshness. Keep the eggs in the carton.Anderson says closed cartons are better than open-top containers—or your fridge’s special egg holder.

  5. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]

  8. Egg Storage Safety Questions, Answered - AOL

    www.aol.com/news/egg-storage-safety-questions...

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  9. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    The 2013 United States Food and Drug Administration Food Code defines regular shell eggs as a potentially hazardous food, i.e., "a food that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation."