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  2. It’s also a good idea to use different spices, when you can, says Leigh A. Frame, Ph.D., associate director of the George Washington University Resiliency & Well-being Center. “It’s wise to ...

  3. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe ... - AOL

    www.aol.com/check-pantries-12-brands-cinnamon...

    EGN cinnamon powder: 2.91 ppm. Mimi’s Products ground cinnamon: 2.03 ppm. ShopRite Bowl & Basket ground cinnamon: 1.82 ppm. Rani Brand ground cinnamon: 1.39 ppm. Zara Foods cinnamon powder: 1.27 ppm

  4. From a food safety perspective, cooking poultry, eggs, and beef to the appropriate internal temperature of 165˚F kills bacteria and viruses, including bird flu, according to the CDC. It’s also ...

  5. Pig's trotter - Wikipedia

    en.wikipedia.org/wiki/Pig's_trotter

    A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]

  6. Pickled pigs' feet - Wikipedia

    en.wikipedia.org/wiki/Pickled_pigs'_feet

    Pickled pigs' feet is a type of pork associated with the cuisine of the Southern United States, Mexico, China, French Canada, and Scandinavia. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon .

  7. Is cinnamon good for you? How to tap into the health benefits

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  9. Why the FDA Is Screening Cinnamon Imports for Lead - AOL

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    The FDA is investigating cinnamon apple puree and applesauce products amid reports of elevated blood lead levels in at least 34 people. Why the FDA Is Screening Cinnamon Imports for Lead Skip to ...