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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
The Barefoot Contessa has taught her fans everything from how to ice a cake without getting crumbs in the frosting to adding coffee or espresso to chocolate desserts for a more intense flavor. But ...
It pops up again and again on lists of the Barefoot Contessa’s most beloved dishes. So naturally I, a former pastry che I, a Former Pastry Cook, Tried Ina Garten’s Most Popular Cake Recipe and ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
The ingredients for Ina Garten's hot chocolate recipe were simple enough. Paige Bennett. The "Barefoot Contessa" host's hot-chocolate recipe seems great for a crowd — although I cut the recipe ...
In her latest video, she answered one Q every baker has wondered: How do you ice a cake without getting crumbs in the frosting? A Definitive Ranking of Ina Garten’s Cookbooks, from “Store-Bought
Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.